Divers

Name Diameter (Ø) Weight Pieces Class Packing Notes
Green or savoy cabbage 5 pc 1,3 kg to 1,5 kg // 6 pc 1 kg to 1,3 kg 3 / 4 / 5 / 6 / 7 pieces Ex / I Eps (H)
Salsify 5 kg 5 x 1 kg sack I box
Asparagus 16+ / 22+ / 28+ 3 kg / 5 kg loose / Food (500gr) / tied (500gr) Ex Eps (T)
Onions & shallots 40-60 / 60-80 / 80 / 100 1 kg / 5 kg loose / 10 kg loose / 25 kg loose (net) I 20 x 1 kg Eps (H) / 12 x 1 kg Eps (M) or net / 10 x 1 kg Eps (M)
Celeriac with / without leaf 6 pc = 2,1 kg / 7 pc = 1,6 kg / 8 pc = 1,4 kg 5 / 6 / 7 / 8 / 9 pieces I Eps (H)
Courgettes greenhouse / full land 12 / 14 / 16 pieces Fl / I Eps (T) green / yellow
Spinach (leaf) 4 kg (BELORTA) / 5 kg (REO) ExEx / Ex / A1 Eps (H) / box
Beans (French beans) 4 kg I Eps (T)
Broccoli 8 / 14 / 18 cm 6 kg Fl / A1 Eps (H)
Closed cabbage (red/white) 6 pc = 2,6 kg / 7 pc = 1,8 kg to 2 kg / 8 pc = 1,5 kg to 1,7 kg 4 / 5 / 6 / 7 / 8 pieces Ex / A1 Eps (H)

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